Made in India
-20%
Availability: Out of Stock

Made in India

19
SKU: 9780241146330

Original price was: ₹1,099.00.Current price is: ₹879.00.

“Discover the vibrant flavors of India with ‘Made in India’ by Josef Lada. Explore 130+ authentic recipes passed down through generations, from quick chappatis to savory curries. Learn the art of fresh, simple cooking. ISBN: 9780241146330”

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Description

  • ISBN-13: 9780241146330
  • Publisher: Penguin Books Ltd
  • Binding: Hardback
  • Height: 253 mm
  • Returnable: Y
  • Weight: 1212 gr
  • ISBN-10: 024114633X
  • Publisher Date: 03 Jul 2014
  • Depth: 32
  • No of Pages: 320
  • Spine Width: 27 mm
  • Width: 196 mm

Additional information

Weight 0.5 kg

19 reviews for Made in India

  1. Vineet Dubey –

    Authentic flavors that my family enjoyed. Will definitely be cooking more dishes from this book!

  2. Shashwat Harsh –

    A delightful introduction to Indian cooking! Some recipes were easier than others, but overall, a great resource for beginners.

  3. Sana Rehman –

    Decent Indian cookbook. Nothing spectacular, but a solid collection of recipes.

  4. Pranav Gupta –

    Good starting point for exploring Indian cuisine. Could use more photos, but the recipes are solid.

  5. Mohit Verma –

    Recipes are well-written and easy to follow. I’ve made several dishes already and they’ve all been delicious!

  6. Adarsh Akula –

    I’ve cooked several recipes and all have been fantastic. A great addition to my cookbook collection.

  7. Divya Mishra –

    A bit overwhelming at first, but once you get the hang of the spices, it’s a wonderful resource.

  8. Divyanshi –

    The instructions were very easy to follow and the dishes turned out great.

  9. Smarth Narula –

    Excellent introduction to Indian cuisine. Helpful tips and well-explained techniques made it easy to try new things.

  10. Suneha Bhati –

    Felt some recipe instructions could be clearer, but overall a decent cookbook.

  11. Tanushree Agarwal –

    Great recipes, easy to understand, and the food tastes amazing! My family loves everything I’ve made from this book.

  12. Hemant Holani –

    Authentic flavors that transport you to India. The instructions are clear, and the book is beautifully presented.

  13. Aditya Ugam Dive –

    Loved the variety of recipes. A few ingredients were hard to find locally, but the results were worth the effort.

  14. Devanshu Chauhan –

    The book is a culinary journey through India. Very well explained and with beautiful imagery.

  15. Saurav Kumar –

    The book is beautiful and the recipes are well-written. However, some ingredients can be hard to find.

  16. Shiv Kumar Rathour –

    Enjoyed trying new dishes. Some were a hit, some were a miss, but it’s a fun way to expand my cooking skills.

  17. Suraj Upadhyay –

    A few hits and misses, but overall a worthwhile purchase for those interested in Indian cooking.

  18. Abhinav Madaan –

    A solid cookbook. I wish there were more vegetarian options, but the ones included are great.

  19. Janani Sree –

    Good for experienced cooks looking to expand their repertoire, but maybe not the best for complete beginners.

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