Description
- ISBN-13: 9780141975627
- Publisher: Penguin Books Ltd
- Binding: PAPERBACK
- Height: 199 mm
- No of Pages: 480
- Spine Width: 22 mm
- Width: 131 mm
- ISBN-10: 0141975628
- Publisher Date: 03 Apr 2014
- Depth: 38
- Language: ENGLISH
- Returnable: Y
- Weight: 332 gr
Shambhu –
I enjoyed the book, but it wasn’t as captivating as I’d hoped. Good information, just not presented in the most thrilling way. Good, but not great.
Shreya Vatsa –
Some chapters were captivating, others less so. Still, I’m glad I read it. Food for thought, literally. The end was a little rushed.
Tanya Chaturvedi –
A fascinating exploration of cooking! Pollan’s writing is engaging, but I found some sections a bit dense. Overall, a thought-provoking read.
Khushi Santosh Surana –
Absolutely brilliant! A must-read for anyone interested in food, culture, and the art of cooking. Pollan’s best work.
Abha Suman –
Michael Pollan is a genius. I learned a lot about food and cooking. I will definitely buy it. Must buy for chefs
Shivamraj –
Pollan’s passion shines through. I loved the detailed accounts of each cooking method. It has rekindled my love of cooking. Highly recommend.
Shishank –
Cooked is an eye-opening read. It definitely made me think twice about the food I eat and how it’s prepared.
Samanwita Das –
A transformative book about cooking, I’m inspired to go cook now. I highly recommend it for all people
Dhruv Kumar –
An informative book, but at times I felt overwhelmed with information. Still, a worthwhile read for anyone serious about cooking.
S Kanagasabai –
Cooked is a journey into the heart of food. While some parts dragged, the insights into fermentation were incredible. I learned so much!
Gaurav Bharti –
I had high expectations, but I wasn’t blown away. The writing style felt a little too academic at times. Good, but not amazing.