Rude Food
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Rude Food

18
SKU: 9780143031390

Original price was: ₹399.00.Current price is: ₹319.00.

“Rude Food” by Vir Sanghvi, ISBN 9780143031390, is a witty and erudite exploration of food and drink. From tandoori chicken’s origins to the secrets of risotto, Sanghvi combines culinary history, culture, and travel with sharp observations on everything from airline meals to five-star dining. A must-read for food lovers and anyone who enjoys sparkling prose.

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Description

  • ISBN-13: 9780143031390
  • Publisher: Penguin Books India Pvt Ltd
  • Binding: Paperback
  • No of Pages: 368
  • Spine Width: 23 mm
  • Width: 133 mm
  • ISBN-10: 0143031392
  • Publisher Date: 07 May 2004
  • Height: 199 mm
  • Returnable: Y
  • Weight: 266 gr

Additional information

Weight 0.5 kg

18 reviews for Rude Food

  1. Kiran Sudhakar More –

    Engaging and informative, Sanghvi provides a unique perspective. I found myself highlighting numerous passages. Highly recommend!

  2. Riya Negi –

    I really enjoyed learning about the culture and history of food. However, the book could benefit from better organisation

  3. Shubham Chandra –

    An enjoyable read, combining history and the author’s experiences. It’s a great way to learn about food culture. The writing is good.

  4. Michael Harris Y –

    Sanghvi’s knowledge shines through. A great book for foodies, though some references might be dated. Still a recommended read.

  5. Praveen Kumar –

    I really enjoyed Sanghvi’s perspective on food. It’s informative and fun. Certain sections felt disjointed.

  6. Raunak Jitendra Gupta –

    Entertaining and educational. I especially enjoyed the chapters on specific dishes. It did feel a little disorganized in parts

  7. Saikat Das –

    Enjoyable and informative. I learned a lot about the origins of my favorite dishes. Sometimes feels a bit rambling, but still worth it.

  8. Jasmine Kaur –

    I appreciated the author’s perspective and humor, some of the topics were uninteresting. It felt somewhat disconnected in sections

  9. Sweta Gautam –

    An interesting book on food history and culture. The author’s voice is engaging, although some topics were less appealing.

  10. Ranit Biswas –

    A mixed bag. Some essays are brilliant, others less so. Overall, an interesting perspective on food. Worth a read.

  11. Somya Harris –

    The author is insightful and knowledgeable. A great book to read for anyone who enjoys food and the history behind it.

  12. Harshal Dharme –

    The book offers a unique perspective on food. It is also very insightful about the history. Some parts are hard to follow

  13. Devansh Gupta –

    A fun and informative read for any food lover. Sanghvi’s writing is sharp and engaging. I would recommend.

  14. Akash Roy –

    Vir Sanghvi’s ‘Rude Food’ is a good blend of history and humor. I found myself highlighting a lot of passages.

  15. Nilesh Jain –

    A delightful read! Sanghvi’s witty style makes food history engaging. Some chapters are stronger than others, but overall a fun culinary journey.

  16. Simran Keshri –

    A fascinating exploration of food culture. Sanghvi’s wit is sharp, but the book could use a bit more structure. Still a good read.

  17. Deepak Krishnan V –

    Loved the historical context and personal anecdotes. Found the writing style a bit pretentious at times, but overall entertaining.

  18. Sameer Gaind –

    Loved the historical context and personal anecdotes. Sometimes, the writing felt a bit too self-indulgent. Still, a good read.

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