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Kashmiri Cooking
Rated 4.08 out of 5 based on 13 customer ratings
13
SKU: 9780140255652
₹299.00 Original price was: ₹299.00.₹239.00Current price is: ₹239.00.
Discover the rich flavors of Kashmir with “Kashmiri Cooking” by Krishna Prasad Dar. This classic cookbook, revised and beautifully illustrated, features over 100 authentic recipes. Explore the elaborate and interesting cuisine of the subcontinent with this must-have culinary guide. ISBN: 9780140255652, Publisher: Penguin Books India.
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Navya Rohatgi –
A comprehensive collection of Kashmiri recipes. I’ve tried several, and they all turned out great.
Ishika Mandal –
I was hoping for more simpler recipes. Many dishes are quite elaborate.
Pankaj Kumar –
A very well-written and informative cookbook. I highly recommend it.
Ankan Kumar Sinha –
A great introduction to Kashmiri cuisine. Some recipes were a bit complex for a weeknight, but overall very enjoyable.
Pratyaksh Jain –
Good book, but I wish there were more vegetarian options. The meat dishes were excellent though.
Vaibhav Kumar Arya –
Beautifully illustrated and the recipes are authentic. A treasure for anyone interested in Indian cooking.
Richa Bhardwaj –
The photos are gorgeous. The recipes are clear and easy to follow.
Aravindh V A –
This book opened my eyes to a whole new world of flavors. I’m excited to try more recipes.
Aman Kumar –
Not the easiest cookbook for beginners, but worth the effort.
Debashish Dash –
A bit hit or miss. Some recipes were great, others were just okay.
Prerna Gupta –
A fantastic resource for learning about Kashmiri food. The historical context is also interesting.
Md Shakeeb Asghar –
I found some of the ingredient lists daunting. However, the dishes I made were delicious.
Afnas –
Some recipes needed tweaking to suit my taste, but the base recipes are solid.