ON THE BUTTER CHICKEN TRAIL
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On the butter chicken trail

17
SKU: 9780143419860

Original price was: ₹299.00.Current price is: ₹239.00.

Embark on a culinary journey through the rich history of butter chicken with “On the Butter Chicken Trail.” Discover the secrets behind this iconic dish from the renowned Moti Mahal restaurant. Explore the origins, evolution, and cultural significance of butter chicken with Amanda Li and Ladybird. A must-read for food enthusiasts and anyone curious about the story behind this beloved classic. ISBN: 9780143419860

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Description

  • ISBN-13: 9780143419860
  • Publisher: MOTILAL PENGUIN INDIA
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Weight: 152 gr
  • ISBN-10: 0143419862
  • Publisher Date: 01 Mar 2013
  • Height: 134 mm
  • No of Pages: 200
  • Spine Width: 15 mm
  • Width: 198 mm

Additional information

Weight 0.5 kg

17 reviews for On the butter chicken trail

  1. Parth Nigam –

    This book gave good insight into the origins of the dish. I do wish there were more diverse recipes included.

  2. Priya Bharti –

    Amanda Li and Ladybird have done great research on the dish. I recommend this book to everyone.

  3. Kavya Sharma –

    A short yet informative book, that doesn’t bore you with unwanted stories. I enjoyed the origin story of the famous dish.

  4. Inder Preet Singh –

    I loved learning about the history of butter chicken. A truly tasty journey. Recommend to any food lover!

  5. Priyanshu Jatolia –

    Amanda Li and Ladybird did a great job! The origins of butter chicken are well-presented and the story is easy to follow. I recommend it!

  6. Satya Kumari –

    Enjoyed the historical aspects, but the writing style felt a little dry at times. Still, a worthwhile read if you’re a butter chicken fanatic.

  7. Ayush Gupta –

    A fun and insightful look at the history of a beloved dish. Highly recommended for anyone interested in food culture.

  8. Jatin Premkumar Paliwal –

    Well-researched and informative. Anyone who loves butter chicken will appreciate this deep dive into its past. Recipes are good too!

  9. Simi Jain –

    Not bad, but not amazing. Some sections dragged on, but overall it was an okay read for butter chicken enthusiasts.

  10. Agastya Singh –

    It is the only book on the market that explores the origins of Butter Chicken, hence it is a must read for all.

  11. Nilesh Jain –

    The book feels dragged a lot, but it is great for understanding of how butter chicken came into existence.

  12. Kunal Arora –

    Recipes are great and easy to make at home. The history of butter chicken is very well explained. Loved it!

  13. Kaustub Ratan Pachoury –

    A mixed bag. While the historical context was interesting, I found some sections a bit boring.

  14. Abhigyan Raj –

    The journey of the dish is very well explained in the book. Though I don’t like butter chicken I loved the book.

  15. Somya –

    It was a great book that explores the history and evolution of the butter chicken. Worth reading for every foodie.

  16. Nitish Negi –

    Informative and engaging! ‘On the Butter Chicken Trail’ kept me hooked. The cultural significance part was great.

  17. Vaibhav Singh –

    A delightful exploration of butter chicken! The historical context was fascinating, though some recipes felt a bit repetitive. Overall, a good read for food lovers.

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