Description
- ISBN-13: 9780143063094
- Publisher: Penguin Books
- Publisher Imprint: Penguin Books
- No of Pages: 352
- ISBN-10: 014306309X
- Publisher Date: 30 Jan 2008
- Binding: Paperback
- Weight: 500 gr
Availability: Out of Stock
Eating India: Exploring a Nation’s Cuisine
SKU: 9780143063094
Original price was: ₹399.00.₹319.00Current price is: ₹319.00.
Embark on a culinary journey through India with Mani Bhaumick’s “Eating India.” Discover the diverse flavors, regional specialties, and rich history of Indian cuisine. From aromatic spices to traditional cooking methods, this book offers a captivating exploration of India’s vibrant food culture. Get your copy now and savor the taste of India!
Out of stock
Description
Additional information
Additional information
| Weight | 0.5 kg |
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Reviews (15)
15 reviews for Eating India: Exploring a Nation’s Cuisine
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16Original price was: ₹1,799.00.₹1,439.00Current price is: ₹1,439.00. -
Abhay Kumar Verma –
A solid overview of Indian cuisine, but it lacks depth in some areas. It is really hard to go through the book from beginning to end.
Yadav Akshay Dayanand –
While informative, I wish there were more pictures to accompany the descriptions. Some ingredients hard to find. Overall, it is a great and very detailed.
Harshad Bromania –
I appreciated the cultural insights shared in the book. It’s more than just a cookbook; it’s a journey. I would suggest this book to all food bloggers.
Shambhavi Singh Rajput –
I enjoyed learning about the history behind the dishes, but some of the recipes felt a bit daunting for a beginner cook. Still, a worthwhile read.
Anurag Srivastava –
A delightful exploration of Indian cuisine! Bhaumick’s writing is engaging, and I learned so much. Some recipes were complex, but overall a great read.
Aditi Tomar –
A well-researched and comprehensive guide to Indian food. It can be a bit overwhelming with information. A good addition to any cookbook collection though.
Manvendra Pratap Singh –
While informative, I found the writing a bit dry at times. The content is great, but it could be more engaging. The recipes are great but I have not tried them.
Mahak –
Some recipes had ingredients that were hard to find. I would have liked more vegetarian options. I think it will be better if there is a QR code for each recipe.
Om Bikash Sahu –
Eating India is a wonderful introduction to the country’s food culture. The regional focus is fascinating, though I wished for more photos. I have recommended this book to everyone I know.
Anagha Jain –
This book is a culinary adventure! The author’s passion for Indian food shines through. A must-read for food lovers. Truly amazing and descriptive!
Chayan Thagria –
I loved the personal anecdotes and stories woven throughout the book. It added a lovely human touch. I felt so connected while reading this book.
Abhay Kumar Verma –
A great book for those interested in learning about Indian cuisine and culture. If you are vegetarian, look for another book, this one is not very good.
Vishal –
This book made me hungry! The descriptions are so vivid and enticing. The recipes are delicious, and the book is so well written. A must have.
Shubham Pal –
Eating India opened my eyes to the incredible diversity of Indian cuisine. I’m excited to try out some of the recipes. Easy to understand and follow.
Aravindh V A –
Bhaumick’s passion for Indian food is infectious! I couldn’t put this book down. Prepare to be inspired in your kitchen. I enjoyed it a lot.