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Gujarat
Rated 4.16 out of 5 based on 25 customer ratings
25
SKU: 9780143029014
₹499.00 Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
Explore the vibrant culinary landscape of Gujarat with Joanne Lee Molinaro’s captivating cookbook. Discover authentic recipes, regional specialties, and the rich cultural heritage of this western Indian state. From flavorful vegetarian dishes to aromatic curries and delectable sweets, “Gujarat” offers a culinary journey that will tantalize your taste buds and leave you craving more. ISBN: 9780143029014
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Mayank Raj –
A great collection of Gujarati recipes. The flavors are amazing, but some of the spice levels may need adjusting for some.
Lakshita –
A great collection of Gujarati recipes. A book that deserves a space on every chef’s bookshelf
Jatin Premkumar Paliwal –
Beautifully written and the recipes are easy to follow. I am not from Gujarat but was able to easily try new items.
Devanshu –
I loved trying my hand at some of these authentic and regional recipes. It was a nice experience.
Tushar Shaik –
Pretty average cookbook, but worth purchasing if you have no experience in gujarati cuisine.
Rhitu Prashansa –
Could be better. The spice levels were extremely off, I think they could be more authentic.
Muskan –
A great book to gift someone who is looking to explore India’s west coast culinary. Well written and detailed.
Cherian Jose –
Not my favorite cookbook. I really struggled with the recipes. I think that this is for a more experienced chef.
Amanpreet Singh –
Simple recipes but the resulting food was great. I would highly recommend to others.
Tridibesh Mukhopadhyay –
I am from Gujarat, and this cookbook made me nostalgic for home. Very delicious recipes.
Shiwangi –
I am an avid reader of all things India, and I think the cookbook was pretty subpar, just okay, nothing exciting.
Ansh Gupta –
Amazing recipes. A great way to explore India’s regional cuisine. I will be trying more recipes from this.
Sneha –
A good cookbook, though I found a few recipes lacked detailed instructions. The end result was delicious though!
Navya –
Authentic flavors! I enjoyed trying new dishes, but some ingredient substitutions were necessary due to availability.
Mohammed Afsal A K –
The book provided a nice overview. It was easy to find something new and interesting to try. I really enjoyed this book.
Kausar Ahamed –
A decent introduction to Gujarati cuisine. Some recipes were easy to follow, others a bit complex for a beginner. Overall, a good starting point.
Prince Jangra –
The recipes tasted authentic, but some measurements were off. Some recipes are hard to follow.
Palak Gupta –
Loved the variety of vegetarian options! The book is well-organized, but a few more photos would have been appreciated.
Sankalp Mathur –
I really enjoyed this cookbook! It has some hard to find dishes and the results were fantastic!
Nimish Nagi –
Pretty authentic and delicious, a perfect blend, and the recipes are written in very simple English.
Vidushi Sharma –
A flavorful journey through Gujarat! I enjoyed the cultural insights and diverse recipes.
Rupashi Aggarwal –
Good introductory book for those who want to explore a new world of flavors and cuisine.
Akshat Khatuwala –
Some recipes were a hit, others a miss. I will keep experimenting. Worth buying if you want to explore the cuisine.
Shubham Chandra –
Really loved the variety of vegan options. I think the spice level could be toned down, but overall, it was great!
Dhruv Chandra –
Some ingredients were obscure. Otherwise, a good resource for learning about Gujarati cooking.