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Mastering the Art of French Cooking, Vol1
Rated 4.30 out of 5 based on 20 customer ratings
20
SKU: 9780241956465
₹799.00 Original price was: ₹799.00.₹639.00Current price is: ₹639.00.
Embark on a culinary journey with “Mastering the Art of French Cooking, Vol. 1” (9780241956465). Published by Penguin Books Ltd, this timeless cookbook unlocks classic French cuisine secrets. Explore the art of French cooking and elevate your kitchen skills with Julia Child’s culinary wisdom. Perfect for aspiring chefs and seasoned cooks.
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Ritesh Raj –
I’ve always wanted to learn french cooking and this is the book for it. A little verbose but worth the effort.
Madhurima Purkait –
A classic for a reason! French cuisine is now achievable in my home.
Rohan Naik –
A great cookbook. Very detailed and well-written.
Nitish Kumar –
A comprehensive guide to French cuisine. A little dense, but worth the effort.
Sameer Sanjay Bhosle –
The recipes are amazing! Some steps felt a bit complicated for a beginner, but the end results were worth it.
Ankit Bhatt –
Absolutely fantastic! My dishes have never tasted better. Julia Child is a culinary genius.
Vimlesh Pathak –
Some recipes are a little outdated but its a classic for a reason. The foundational techniques are invaluable.
Muskan Gulyani –
The detail is incredible! I’ve learned so much, though some steps feel a little old fashioned.
Anshuman Vipul –
This book is a gem! It’s my go-to guide for French cuisine. Julia Child’s voice shines through every page.
Anish Aiyappa N V –
Good for learning classic french recipe but can be improved more.
Sushant –
A bit intimidating at first, but with patience, this book has transformed my cooking. Highly recommend!
Minerva Chandra –
This book is the best cooking book I have ever purchased. I’m very happy.
Keshav Singh Bhati –
Loved it! But you should have some cooking experience before diving in.
Prashant Kumar –
Changed my cooking life! A must-have for anyone interested in mastering French cuisine.
Apoorv Agrahari –
Wonderful recipes and techniques. The explanations could be more detailed for novice cooks.
Ashish Kumar –
It is well-written and the recipes are delicious. I recommend it.
Prabhsimar Kaur Sandhu –
Recipes are complex and ingredients are expensive. Results are delicious, but prepare for a challenge.
Rudhra Maurya –
Classic recipes, but sometimes assumes prior cooking knowledge. Still, a valuable resource for expanding your skills.
Karan Gurbani –
I like it but it takes a long time to finish. There are too many details
Sukhmani Matharoo –
An absolute must-have for any serious cook. Julia Child’s instructions are clear and concise, and the recipes are divine. A true classic!