Original price was: ₹450.00.₹360.00Current price is: ₹360.00.
Explore the vibrant flavors of Goa with the “Essential Goa Cookbook.” Discover 200+ recipes showcasing the fusion of Portuguese and Konkani cuisine. From spicy seafood curries to rich coconut-infused vegetarian dishes, this cookbook captures the essence of Goan culinary tradition. Learn to make iconic dishes like Bebinca, Fish Curry, Vindaloo, and more. Perfect for food enthusiasts and home cooks eager to experience the taste of Goa.
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Shubham Raj –
I really like the cookbook! I made the prawn curry and the flavors were amazing. It’s very authentic and delicious.
Chirayu Shrimall –
A decent intro to Goan cooking. Some recipes were great, others a bit bland. Could use more photos.
Ankit Patel –
Disappointed. The recipes lacked the depth of flavor I expected from Goan cuisine.
Kaustubh Manojkumar Hambarde –
The book does not contain much variety of dishes and there is not enough photos to demonstrate the look.
Susarla Sai Sumedha –
Enjoyed the book, but some recipes required ingredients that are hard to find outside of India.
Prabhuraj Archana Barabde –
A good collection of recipes, though a bit repetitive at times. The fish curry was delicious.
Rohit Raj Sinha –
Good cookbook for beginners. Easy-to-follow instructions. Wish there were more tips on sourcing ingredients.
Fathima Neslin –
Excellent collection of Goan recipes, especially the seafood options. Easy-to-follow for novice cooks, too.
Vivek Sharma –
Loved the variety of recipes! Especially enjoyed the seafood section. A few steps were unclear, though.
Rajanish Sharma –
I love the authentic Goan flavors this cookbook unlocks. Every dish feels like a journey to Goa. A definite must-have!
Rajat Biswas –
Authentic flavors! The vindaloo recipe is spot on. Could have included more vegetarian options.
Anshika Agarwal –
Amazing cookbook! The bebinca recipe is a winner. Highly recommend for anyone who likes Goan food.
Bharat Jaggi –
Expected more unique recipes. Many were similar to other Indian cookbooks I own.
Kushagre Singh –
Excellent! The instructions are clear and concise. My family loved every dish I made.
Ambuj Garg –
Fantastic! This cookbook transported me back to Goa. The flavors are incredible. A must-buy.
Lekshmi Nandana –
The recipes are alright. Nothing special, but nothing terrible either. Just average.
Ajeet Kumar –
A mixed bag. Some recipes were great, others were quite disappointing. Needs better editing.
Mohit Verma –
Good intro to Goan cooking but some steps were vague. My family liked the chicken cafreal dish.