Description
- ISBN-13: 9780143419389
- Publisher: Penguin
- Publisher Imprint: Penguin
- Language: English
- Weight: 500 gr
- ISBN-10: 0143419382
- Publisher Date: 03/2013
- Binding: Paperback
- No of Pages: 304
Availability: Out of Stock
On The Kebab Trail: A Moti Mahal Cookbook
SKU: 9780143419389
Original price was: ₹350.00.₹280.00Current price is: ₹280.00.
Embark on a culinary journey through India with “On The Kebab Trail.” Explore the rich history and delectable recipes of Moti Mahal, a legendary restaurant. From succulent kebabs to aromatic curries, discover the secrets of Indian cuisine with authors R. K. Narayan and Jhumpa Lahiri. Savor the authentic flavors and create culinary masterpieces in your own kitchen. ISBN: 9780143419389
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Description
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Reviews (18)
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Ashish Kumar –
Fantastic book! Beautifully presented with mouthwatering recipes. I particularly enjoyed the history of Moti Mahal.
Mani Prakash –
A bit disappointed. I expected more unique recipes. Still, the basics are well-covered. Worth a try if you’re a beginner.
Anonymous –
Recipes are authentic and delicious but I wish there were more vegan options.
Vivek –
Amazing recipes and very easy to follow. My family loves the kebabs I’ve made from this book. Highly recommended!
Akagra Ravi –
Loved the historical insights! The recipes were easy to follow, but some lacked the wow factor. Overall, a pleasant read and cook.
Shivansh Soni –
Some recipes are great, while others were okay. I wish there were more pictures in the book.
S Anurag –
A decent cookbook with some interesting kebab recipes. However, I expected more variety. Still, a good addition to my collection.
Jasprit Singh –
A treasure trove of Indian recipes! The stories behind Moti Mahal are fascinating. Each recipe feels authentic and full of flavor.
Harsh Mukesh Thosar –
Love this book! The flavors are incredible. The instructions are clear and easy to follow. My go-to kebab cookbook now!
Akif M –
Good cookbook but nothing extraordinary. If you are new to indian foods, then it is good for you.
Om Ashokkumar Sahitya –
The book feels a bit repetitive. Some recipes are easy and some are little advanced.
Rachit Sharma –
The book is well-written, but the kebab recipes are too similar. Needs more regional diversity of kebab.
Ankush Singh –
A decent addition to your cookbook shelf, especially if you love kebabs. The Moti Mahal history is a nice touch.
Amrit Upadhyay –
Good introduction to Indian cooking, but some ingredients are hard to find. Recipes are tasty, but a bit repetitive.
Rishabh Nayak –
I found some of the instructions unclear. Taste is subjective; some recipes are great and some are not so great.
Shantanu Gupta –
Absolutely fantastic cookbook! Every recipe I’ve tried has been a hit. The history and stories make it even better.
Aaditi –
Excellent recipes and clear instructions! I’ve already made several kebabs, and they turned out amazing. Highly recommended for kebab lovers!
Amaan Ahmad –
Excellent cookbook! The recipes are authentic and delicious. The history of Moti Mahal adds a great touch. A must-have!