THE SURIANI KITCHEN
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The suriani kitchen

25
SKU: 9780143429265

₹799.00

“Discover the rich culinary heritage of Kerala with THE SURIANI KITCHEN. Explore authentic recipes for savory delights like Meen Vevichathu and Parippu, along with tempting desserts such as Karikku Pudding. Features easy-to-follow instructions, spice guide, glossary, and charming anecdotes. ISBN: 9780143429265. #SurianiKitchen #KeralaCuisine #Cookbook #IndianFood #Recipes #Foodie”

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Description

  • ISBN-13: 9780143429265
  • Publisher: Penguin Random House India
  • Binding: Paperback
  • Language: English
  • Weight: 0 gr
  • ISBN-10: 0143429264
  • Publisher Date: 13 June 2017
  • Height: 23 mm
  • No of Pages: 256
  • Width: 226 mm

Additional information

Weight 0.5 kg

25 reviews for The suriani kitchen

  1. Bazil Mehdi –

    This cookbook is a gem! The anecdotes added a personal touch. The Meen Vevichathu is my new favorite.

  2. Aman Sharma –

    Beautiful book! Recipes are clearly explained, and the food tastes amazing. A true cultural gem.

  3. Divya –

    The spice guide was incredibly helpful. I’m now confident in using new spices.

  4. Rahul Khobragade –

    Authentic and flavorful! The spice guide was helpful. A few ingredients were hard to find locally.

  5. Nandini –

    The ingredients were so fresh, and the steps are super easy to follow.

  6. Nishant Kumar –

    A delightful culinary experience! The anecdotes made it even more enjoyable.

  7. Keshav Kumar –

    A bit disappointed with the limited dessert options. However, the savory dishes were delicious.

  8. Arnab Das –

    Enjoyed trying new recipes. Some were a little too spicy for my family. Overall, a good purchase.

  9. Kiran Sudhakar More –

    A good introduction to Kerala cuisine. The recipes are quite different. Parippu was bland for my taste.

  10. Chayan Thagria –

    A must-have for anyone interested in Indian cuisine. The Suriani Kitchen cookbook is a treasure.

  11. Yashika Rajani –

    It was okay. The recipes are average and not as tasty as I hoped.

  12. Sandeep –

    This book transports you straight to Kerala! The spices are amazing, and I feel like I’m cooking with family.

  13. Anish Kumar –

    I love this book. The recipes are so delicious. I tried Parippu recipe, and it was just wow.

  14. Ashish Kumar –

    Beautifully written and easy to follow. The Suriani Kitchen offers a unique culinary journey. Highly recommend.

  15. Sandhya Kumari –

    The glossary was very helpful for understanding the ingredients. Recipes are authentic and flavorful.

  16. Anwesha Sahoo –

    Found a few errors in the ingredient list. Had to do some research on my own.

  17. Adarsh Kumar –

    Some recipes took longer to prepare than expected. But the end result was worth the effort.

  18. Kartikey Rupainwar –

    The Suriani Kitchen is a great resource for exploring Kerala cuisine. Highly recommend it to food lovers.

  19. Shubham Tripathi –

    The description was a bit better than the actual recipes in the book.

  20. Gurleen Kaur –

    A good collection of recipes. Some were a bit repetitive. Overall, a decent cookbook.

  21. Harsh Raj –

    Loved learning about the history behind the dishes. Instructions were clear, though I wish there were more pictures.

  22. Abhishek Chaudhary –

    A fascinating glimpse into Syrian Christian cuisine! Some recipes were a bit complex, but the Karikku Pudding was worth it.

  23. Meghraj Chakraborty –

    Loved the authentic flavors of Kerala. This cookbook will become a staple in my kitchen.

  24. Rohan Naik –

    I found the instructions a bit vague in some places. Needed to adjust the spice levels.

  25. Sumit Rakesh Mhatre –

    Not all recipes are suitable for beginners. Some require advanced cooking skills.

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