Description
- ISBN-13: 9780143029502
- Publisher: Penguin Books India Pvt Ltd
- Binding: Paperback
- Language: ENGLISH
- Returnable: Y
- Weight: 222 gr
- ISBN-10: 0143029509
- Publisher Date: 28 Apr 2003
- Height: 199 mm
- No of Pages: 304
- Spine Width: 17 mm
- Width: 133 mm
Priyanshu Jatolia –
Authentic flavors and easy-to-follow recipes. This cookbook has become a staple in my kitchen. I love the variety of vegetarian options.
Rakesh Kumar Sharma –
A good introduction to Kerala cuisine! Some recipes were a bit too spicy for my taste, but overall a solid cookbook. Easy to follow instructions.
Anushka Agrawal –
Decent cookbook, but nothing extraordinary. Some recipes were bland, while others were excellent. A mixed bag.
Gyan Prakash –
This cookbook is a gem! The flavors are authentic and the recipes are well-written. My family enjoyed every dish I made.
Ansh Arora –
A wonderful cookbook that captures the essence of Kerala cuisine. The recipes are simple, yet flavorful. A great addition to any cookbook collection.
Sarthak Dipak Bhadange –
A must-have for anyone interested in Kerala cuisine. The curries are delicious and the book is beautifully designed. Highly recommend!
Jitin M –
Disappointed with the lack of regional variations. Most recipes are quite similar. Expected more depth.
Pavi Gupta –
I was expecting more detailed instructions. Some steps were unclear, which made it difficult for a beginner like me.
Shivam Dhiran –
Great recipes, but the book could use more photos. It would be helpful to see what the finished dishes are supposed to look like.
Kaushal Kumar Sharma –
Loved the variety of recipes! The seafood dishes are amazing. A few ingredients were hard to find locally, but worth the effort.