Description
- ISBN-13: 9780143451372
- Publisher: Penguin Random House India Pvt. Ltd
- Publisher Imprint: India Penguin
- Height: 210 mm
- No of Pages: 280
- Spine Width: 19 mm
- Weight: 372 gr
- ISBN-10: 0143451375
- Publisher Date: 15 Apr 2021
- Binding: Paperback
- Language: English
- Returnable: Y
- Width: 133 mm
Rohit Raj Pillai –
This book is amazing! I can create authentic Indian taste at home. My family love it. Highly recommend for all foodies.
Shubham Ganguly –
Not bad, but not great. Few recipes were quite good, but others were disappointing. The instructions could be more concise and clear.
Swapnil Harishbhai Patel –
Loved exploring the spice blends! Some instructions were a little unclear, but overall, a worthwhile cookbook. The family enjoyed the new flavors.
Shagun Singh –
I tried several recipes, and they all turned out wonderfully. Great resource!
Lakshay Pahuja –
A vibrant collection of recipes, though I found some of the ingredient lists a little overwhelming. Still, the dishes I made were delicious.
Shivam Bansal –
I appreciate the effort. The ingredient measuring is inaccurate. Sometimes the taste are weird. I will try again.
Ayush Bhatnagar –
Masala Lab is a decent intro to Indian cooking. Some recipes were fantastic, others a bit bland. Good for beginners, but experienced cooks might not find much new.
Tanvi Tyagi –
Great book to understanding the basic of Indian spices. The recipe is okay, nothing too crazy. Good for beginners.