Description
- ISBN-13: 9789350293737
- Publisher: Collins
- Publisher Imprint: Collins
- Language: English
- ISBN-10: 9350293730
- Publisher Date: 09/2012
- Binding: Paperback
- No of Pages: 192
Original price was: ₹299.00.₹239.00Current price is: ₹239.00.
Learn quick & easy recipes perfect for busy lifestyles in “Cooking on the Run” by David M. Schwartz & Steven Kellogg (ISBN: 9789350293737). From simple stews to delicious biryanis & traditional Indian desserts, this cookbook empowers you to create healthy, home-cooked meals even on a tight schedule. Perfect for anyone seeking culinary adventure and the joy of cooking.
Out of stock
Weight | 0.5 kg |
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Rishi Prasad Agrahari –
I’m obsessed with this book. It made cooking fun again. Love the Biryani recipes especially!
Pranjal Vats –
Exactly what I needed! Delicious meals in under minutes. Highly recommend it.
Harshit Verma –
A very good book for the busy family. The recipes are easy to make and taste very good.
Umesh K Soni –
A decent cookbook with a variety of options, but some recipes need tweaking.
Jitender Dadarwal –
Love the focus on quick meals! A lifesaver for weeknight dinners.
Arunjyoti Sharma –
Some recipes are too simple, but overall a good book for beginners. I loved most of the dessert recipes.
Nivesh Adhikari –
Great recipes for busy weeknights! I love how quick and easy everything is.
Pushpam Raj –
Good concept, but the instructions could be clearer. Some steps are missing in recipes.
Abhinav Gupta –
This book is amazing! Easy to follow, and the food tastes incredible. I can’t wait to try all the recipes.
Aritra Bose –
I was hoping for more variety. Some ingredients are hard to find.
Kanchi Yadav –
It is an okay cookbook. Nothing spectacular, but useful for quick ideas.
Uday Kumar –
Finally, a cookbook that understands my busy life! Tasty and practical recipes.
Simran Bajpai –
I’m glad I bought this book. Really helped me plan my meals for my work week.
Parishee Wadhwani –
Not bad. Some recipes were a hit, others were a miss. The dessert section is great though.