Description
- ISBN-13: 9789353573256
- Publisher: Harper Collins
- Binding: Paperback
- Language: English
- Returnable: Y
- Spine Width: 10 mm
- Width: 216 mm
- ISBN-10: 9353573254
- Publisher Date: 26 May 2020
- Height: 277 mm
- No of Pages: 64
- Series Title: Inside India
- Weight: 272 gr
David Avokkaran –
Beautifully presented with stunning photos. However, I found some of the ingredient substitutions questionable. Okay book.
Ajey Dixit –
Inside India offers a good overview but lacks depth. Some recipes felt simplified. Still, a decent introduction to Indian food.
Pranav Anant Joshi –
A must-have for any food lover! “Inside India” is a treasure trove of authentic recipes and cultural insights. Highly recommended.
Pranav –
A mixed bag. Some recipes were great, others not so much. The historical context was interesting, though. Average read.
Saikat Das –
Absolutely loved exploring regional Indian food! The book inspired me to try new dishes. for the flavor!
Anshu Singh –
A delightful journey through Indian cuisine! The recipes are easy to follow, and the stories behind the dishes are captivating. A solid stars!
Anushka Chaudhary –
Inside India: Fascinating Food is truly a great book, it covers all important recipe with easy to follow guidance. Highly recommended!
Aditya Kr Singh –
Enjoyable read with interesting facts about Indian food. A few recipes were a bit too complicated for a beginner cook.