Description
- ISBN-13: 9789350294291
- Publisher: Collins India
- Publisher Imprint: Collins India
- Depth: 25
- Language: English
- Returnable: Y
- Width: 130 mm
- ISBN-10: 935029429X
- Publisher Date: 03 Mar 2015
- Binding: Paperback
- Height: 193 mm
- No of Pages: 288
- Spine Width: 20 mm
- Weight: 199 gr
Sundeep Kumar Baja –
Loved the personal touch! The recipes are authentic and delicious. My family enjoyed the kosha mangsho.
Rhitu Prashansa –
As a Bengali, this book felt like home. Some recipes were a bit too simplified, but overall a good effort.
Harsh Arya –
Easy to follow and great food, but more photos would be even better.
Vishal Kumar –
This book brought back so many memories of my grandmother’s cooking. A must-have for any Bengali kitchen!
Suryansh Kanojia –
I found some ingredients hard to source. However, the book is beautifully written, and the dishes I made turned out well.
Vivekanand Pandey –
While the stories were nice, I was hoping for more advanced recipes. Good for beginners though.
Rajath Viswam P S –
A delightful trip down memory lane! The recipes are easy to follow, and the stories made me smile.
Shashank Kannoji –
A charming cookbook with heartfelt stories. The posto recipe is a winner! Highly recommended.
Abhishek Gupta –
A great introduction to Bengali cuisine. The instructions are clear, and the photos are mouthwatering.