Description
- ISBN-13: 9789353573607
- Publisher: Harper Collins
- Binding: Hardback
- Language: English
- Returnable: Y
- Weight: 539 gr
- ISBN-10: 9353573602
- Publisher Date: 27 Oct 2020
- Height: 231 mm
- No of Pages: 128
- Spine Width: 18 mm
- Width: 175 mm
Availability: In Stock
Rachel Goenka’s Adventures with Mithai
SKU: 9789353573607
Original price was: ₹899.00.₹674.25Current price is: ₹674.25.
Discover 50 exciting mithai recipes with a modern twist in Rachel Goenka’s Adventures with Mithai. From chocolate barfi cheesecake to cardamom mousse with motichoor laddoo, explore Indian classics reimagined. Published by Harper Collins India (ISBN: 9789353573607).
5 in stock
Description
Additional information
Additional information
| Weight | 0.5 kg |
|---|
Reviews (12)
12 reviews for Rachel Goenka’s Adventures with Mithai
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Aaheli Koner –
Not my favorite mithai book. The flavors were a bit too experimental for my taste.
Krishna Priya K P –
Rachel Goenka’s creativity shines! The chocolate barfi cheesecake is a must-try. A delightful culinary adventure!
Bhawna Arya –
Cardamom mousse with motichoor laddoo is a game changer. Simple yet innovative. Highly recommend!
Priya Sahani –
I found some of the ingredients difficult to source. But when I did it was worth the effort!
Aniket Mulmule –
Rachel Goenka’s passion for mithai is evident. I really enjoyed this book
Jitender Khatri –
I expected more traditional recipes. The modern twists were okay, but didn’t always work for me.
Mohit Kumar –
A good book for experienced bakers. Some recipes require a bit of skill. I enjoyed the challenge, though!
Saurav Kumar –
A fun take on Indian sweets! Some recipes were a hit, others not so much. Overall, an interesting cookbook.
Harshit Makode –
Unique and innovative. This book really explores the art of sweets. I loved it.
Gauraang Gupta –
I was hoping for more traditional recipes. I am going to try one more before making a decision.
Laxman Sharma –
Beautifully presented with easy-to-follow instructions. I’ve made several recipes and they’ve all been delicious.
Nigamananda Rao –
A lovely addition to my cookbook collection. The photography is stunning, and the recipes are inspiring.