Description
- ISBN-13: 9780099777205
- Publisher: Cornerstone
- Binding: Paperback
- Language: English
- Returnable: Y
- Weight: 382 gr
- ISBN-10: 0099777207
- Publisher Date: 18 Oct 1990
- Height: 199 mm
- No of Pages: 544
- Spine Width: 33 mm
- Width: 129 mm
Availability: Out of Stock
Eastern Vegetarian Cooking
SKU: 9780099777205
Original price was: ₹699.00.₹559.00Current price is: ₹559.00.
Explore a world of flavors with “Eastern Vegetarian Cooking” by Colleen McCullough. Discover diverse vegetarian dishes from Turkey, Japan, China, India, Korea, and the Philippines. Perfect for vegetarians and food enthusiasts, this cookbook offers a collection of authentic recipes, menu suggestions, and valuable insights into Far Eastern cuisine. ISBN: 9780099777205
Out of stock
Description
Additional information
Additional information
| Weight | 0.5 kg |
|---|
Reviews (19)
19 reviews for Eastern Vegetarian Cooking
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Mehak Chugh –
I was hoping for more simple recipes. Many required obscure ingredients. The Japanese recipes were good.
Nishanta Saikia –
An excellent resource for vegetarian cooking. Well organized and easy to understand.
Ajay Kumar Nagar –
I love vegetarian food and this book delivers. The Phillipines section is amazing.
Prayush Kishan –
This book opened my eyes to new vegetarian possibilities. The Korean dishes were my favorite!
Ringdao Nunisa –
Great introduction to Eastern vegetarian cooking. Easy to follow instructions and delicious results.
Ayush Kanojiya –
Great variety! Loved learning about different culinary traditions. Will cook from this book again.
Sandeep Yadav –
Okay book, I expected more. Some interesting recipes but difficult to make.
Nikhil Toppo –
A well-researched and informative cookbook. The menu suggestions are very helpful.
Abhishek Kumar –
I found some of the instructions to be unclear. The recipes were good, but required some guesswork.
Sarthak Bansal –
A delightful exploration of Eastern vegetarian cuisine! Some recipes were a bit complex, but the results were worth it.
Shubham Agarwal –
Loved the variety of recipes from different countries. A few ingredients were hard to find, though. Overall, a good cookbook.
Sundram –
So many flavorful dishes! My family loved the Indian recipes. I wished there were more pictures.
Ansh Arora –
Some hits and misses. I’m not sure if I will try all of them.
Ayush Kukrele –
I enjoyed learning about the different cuisines. Some recipes were a bit bland for my taste.
Bableen Kaur –
Really solid cookbook. A few duds but mostly great and flavorful.
Antra Kumari –
Delicious and authentic recipes! The Indian recipes are to die for.
Srinjoy Basak –
The flavors are incredible! So many new dishes to try. This book has become a staple in my kitchen.
Manish Chauhan –
A mixed bag. Some recipes were amazing, others were just okay. Still, a valuable addition to my collection.
Lakhan Totla –
Fantastic vegetarian recipes! The Turkish dishes were a standout. Highly recommend.