Description
- ISBN-13: 9781974727278
- Publisher: Viz Media
- Publisher Imprint: Viz Media
- Height: 264 mm
- No of Pages: 96
- Spine Width: 12 mm
- Width: 175 mm
- ISBN-10: 1974727270
- Publisher Date: 12 Apr 2022
- Binding: Hardback
- Language: English
- Returnable: Y
- Weight: 458 gr
Om Bikash Sahu –
A fun cookbook! I enjoyed experimenting with different ingredients. My family loved the results. A keeper! Rating: Delicious Recipes!
Mayur Borah –
Wonderful for learning the fundamentals. The explanations are concise. I’m now making onigiri regularly. Highly recommended!
Inder Preet Singh –
Gets the job done. It’s not the most exciting cookbook, but it’s functional. The recipes are simple and fairly tasty. Good one!
Rajarshi Chanda –
Easy to follow and the onigiri tasted great! Some ingredients were hard to find but overall, the book was worth it!
Sandeep Yadav –
I was hoping for more unique flavors, but it’s a decent guide. Good for newbie homecook. Pretty happy with this book.
Anushka Chaudhary –
Simple and straightforward. Great for beginners who want to learn the basics of onigiri. The variety of fillings was a bit limited, though.
Sanskriti Agrawal –
The book was okay. I wanted more pictures, but it had great step by step direction. The recipes are okay too, but could use some work!
Ram Sharma –
A nice introduction to onigiri. The recipes are accessible and easy to adapt. The book itself seems well-made. Good one.
Hemant Tandon –
Informative and well-written. I appreciated the cultural context provided. The tips for rice preparation were especially helpful.
Garvit Kumar Gauchwal –
My kids and I had a blast making these together. The instructions were child-friendly. Very enjoyable recipes. Rating: A Family Favorite!
Manvendra Pratap Singh –
Pretty good. Some recipes were a little bland, but it’s a solid foundation. Could use a few more advanced techniques. Overall good book to buy.
Aditya Kr Singh –
A great addition to my cookbook collection! The flavors are authentic and delicious. My friends loved these!
Zinnia Sanfui –
Loved the pictures! Made it very easy to follow along. I wish there were more vegetarian options included in the recipe.
Sneha Matura –
It’s okay. Some of the recipes were a bit repetitive. Could use more variety in ingredients. It’s not bad, but not great either.
S Anurag –
A cute book! The instructions were mostly clear, but I struggled with shaping the onigiri at first. Still, the results were tasty! Recommend trying if you’re interested.
Shreya Sahu –
This book is great. I am making so many varieties now, the instructions are so clear. Recommend this to beginner cooks like me.