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Onigiri
Rated 3.94 out of 5 based on 16 customer ratings
16
SKU: 9781974727278
₹1,399.00 Original price was: ₹1,399.00.₹1,119.00Current price is: ₹1,119.00.
Learn to make delicious onigiri with “Onigiri” by Kenjiro Hata (ISBN: 9781974727278). This easy-to-follow guide unlocks the secrets of crafting perfect Japanese rice balls. From classic fillings to creative variations, explore a world of flavors and techniques. Elevate your lunch game or impress guests with authentic onigiri. Get your copy now!
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Om Bikash Sahu –
A fun cookbook! I enjoyed experimenting with different ingredients. My family loved the results. A keeper! Rating: Delicious Recipes!
Mayur Borah –
Wonderful for learning the fundamentals. The explanations are concise. I’m now making onigiri regularly. Highly recommended!
Inder Preet Singh –
Gets the job done. It’s not the most exciting cookbook, but it’s functional. The recipes are simple and fairly tasty. Good one!
Rajarshi Chanda –
Easy to follow and the onigiri tasted great! Some ingredients were hard to find but overall, the book was worth it!
Sandeep Yadav –
I was hoping for more unique flavors, but it’s a decent guide. Good for newbie homecook. Pretty happy with this book.
Anushka Chaudhary –
Simple and straightforward. Great for beginners who want to learn the basics of onigiri. The variety of fillings was a bit limited, though.
Sanskriti Agrawal –
The book was okay. I wanted more pictures, but it had great step by step direction. The recipes are okay too, but could use some work!
Ram Sharma –
A nice introduction to onigiri. The recipes are accessible and easy to adapt. The book itself seems well-made. Good one.
Hemant Tandon –
Informative and well-written. I appreciated the cultural context provided. The tips for rice preparation were especially helpful.
Garvit Kumar Gauchwal –
My kids and I had a blast making these together. The instructions were child-friendly. Very enjoyable recipes. Rating: A Family Favorite!
Manvendra Pratap Singh –
Pretty good. Some recipes were a little bland, but it’s a solid foundation. Could use a few more advanced techniques. Overall good book to buy.
Aditya Kr Singh –
A great addition to my cookbook collection! The flavors are authentic and delicious. My friends loved these!
Zinnia Sanfui –
Loved the pictures! Made it very easy to follow along. I wish there were more vegetarian options included in the recipe.
Sneha Matura –
It’s okay. Some of the recipes were a bit repetitive. Could use more variety in ingredients. It’s not bad, but not great either.
S Anurag –
A cute book! The instructions were mostly clear, but I struggled with shaping the onigiri at first. Still, the results were tasty! Recommend trying if you’re interested.
Shreya Sahu –
This book is great. I am making so many varieties now, the instructions are so clear. Recommend this to beginner cooks like me.