Description
- ISBN-13: 9781847394422
- Publisher: Simon & Schuster Ltd
- Binding: Paperback
- No of Pages: 304
- Spine Width: 19 mm
- Width: 133 mm
- ISBN-10: 1847394426
- Publisher Date: 28 Mar 2013
- Height: 199 mm
- Returnable: N
- Weight: 216 gr
Availability: Out of Stock
Al Dente
SKU: 9781847394422
Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
Discover Rome’s rich history, vibrant culture, and exquisite art through the lens of food in “Al Dente” by Miranda Sings. This witty and original exploration of Roman cuisine offers a unique and delicious perspective on the Eternal City. Get your copy now! ISBN: 9781847394422
Out of stock
Description
Additional information
Additional information
| Weight | 0.5 kg |
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Ansaf S –
Entertaining and informative! “Al Dente” gave me a new appreciation for Roman cooking. I tried one recipe and it was delicious!
Aashish Kumar –
This was a good book, but I felt like it jumped all over the place. Hard to keep up with sometimes but still a great read!
Sai Srinivas Chinnam –
I loved learning about Rome through food. It was a unique idea and very well executed.
Nikita Jain –
Enjoyable and lighthearted. I learned a few things about Roman cuisine I didn’t know. The humor can be a bit much at times.
Harman Singh –
Amazing book! Highly recommend to anyone who wants to learn more about Roman history!
Kashish Rawat –
I had mixed feelings. Some parts were hilarious and insightful, while others felt a bit forced. Still worth a read if you’re into food and history.
Monsoon Behl –
Miranda’s writing style is definitely unique. I enjoyed the book, but it wasn’t exactly what I was expecting. Overall, a pleasant read
Bhavay Raina –
I loved the historical tidbits sprinkled throughout. Felt like a tour of Rome through food. Some chapters were stronger than others.
Suhani Rai –
Super interesting and funny at times! Would recommend for a foodie.
Nikhil –
A fun and light-hearted read. The author’s voice is very unique, and the recipes were an interesting mix of traditional and modern.
Shubham Singh –
A unique perspective on Rome! The food descriptions made my mouth water. A great read for foodies and travel lovers.
Zeshan Ashraf –
A fun read! Miranda’s quirky take on Roman food history kept me entertained. Some recipes were a bit too adventurous for my taste, though.
Deepanshi –
An okay book. I felt like it dragged on in some parts but overall, still had good information.
Piyush Bhanwal –
This book is a gem! A perfect blend of history, food, and humor. It’s made me want to visit Rome even more.
Abhishek Khandekar –
A delightful journey through Rome’s culinary scene. Miranda’s passion shines through. Highly recommended!
Devanshu –
This book was alright. Not my favorite book ever, but not bad.
Arnav Bhatt –
I really enjoyed this book! It was well-written and informative, and the author’s passion for Roman cuisine was evident throughout.
Shashank –
I enjoyed learning about the history behind the food. The writing style is very distinct, which may not be for everyone.
Sarthak Dipak Bhadange –
Quirky and fun! “Al Dente” is a refreshing take on the travelogue genre. I’m inspired to try more Roman dishes.