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Becoming a Restaurateur
Rated 4.00 out of 5 based on 25 customer ratings
25
SKU: 9781982103309
₹399.00 Original price was: ₹399.00.₹319.00Current price is: ₹319.00.
Dreaming of opening a restaurant? “Becoming a Restaurateur” by Patric Kuh offers an insider’s look at the industry, following the success of Here’s Looking at You in Los Angeles. This practical guide reveals essential tips for navigating the challenges, from crafting a business plan to thriving after opening night. Learn from Lien Ta and Jonathan Whitener’s journey and beat the odds in this risky yet rewarding venture. ISBN: 9781982103309
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Era Dhingra –
Some advice felt obvious, but overall a worthwhile investment for anyone planning a restaurant venture.
Ayush Singhal –
I found the marketing section particularly useful. Good insights throughout.
Meenal Sareen –
A bit basic for seasoned professionals, but perfect for beginners. Good overview.
Muskan –
Inspiring and informative. A must-read for anyone serious about opening a restaurant.
Sahil Saini –
It could have been organized better, but the content itself was valuable.
Yudh Veer Singh –
Helpful tips for sure, but I felt it was a little repetitive in places. The success story is inspiring!
Kavya Gupta –
Loved hearing about the journey of ‘Here’s Looking at You.’ Great inspiration and practical tips!
Hemant –
A very practical guide. So much helpful, real-world advice! Highly recommend.
Ayushi Agarwal –
Worth the read, even if just to understand the sheer amount of work involved.
Mayank Sharma –
Solid insights from real restaurateurs. I wish there was more detail on menu creation, though.
Ashish Kumar –
The real-world examples made this book stand out. Very insightful and well-written.
Hemant Singh –
Gives you a realistic perspective. I feel more prepared, but also more intimidated!
Anil –
An honest look at the restaurant business. I appreciated the focus on the challenges, not just the rewards.
Akash Kaushal –
A well-written guide providing critical insights into navigating the complexities of opening a restaurant.
Nishtha Rawat –
I wish there were more specific financial advice, but overall a helpful guide.
Ajeet Kumar –
Provided a balanced view of the industry. I feel more informed and less naive.
Soumya Bisht –
Easy to read and understand. A great starting point before diving into the deep end.
Vaibhav Agrawal –
Excellent resource! Full of valuable information and actionable steps.
Minnu Elizabeth George –
A bit too focused on one specific restaurant, but still some good general advice.
Abhishek Kumar –
This book is now my bible! All the essential tips you need for restaurant success.
Arushi Dhupar –
A compelling, insightful, and ultimately useful resource for aspiring restaurateurs.
Vaibhav Jaiswal –
A good read for aspiring owners, but it romanticizes the industry a bit too much. Still, plenty of practical advice.
Aditi Singh –
Not as detailed as I hoped, but still a worthwhile read for anyone considering this career path.
Mritunjay Dubey –
While inspiring, it glosses over some of the very difficult realities. Okay, but not great.
Bhavna –
Gives you a realistic picture of restaurant ownership. I feel more equipped to make a decision.