How We Eat
-20%
Availability: Out of Stock

How We Eat

15
SKU: 9781982127114

Original price was: ₹699.00.Current price is: ₹559.00.

“An eye-opening exploration of our transforming food system, from farm to table. Bestselling author Chris Miller reveals surprising trends and innovations shaping the future of food, offering hope for a better way to eat for ourselves and our planet.”

Out of stock

Category: Tag:

Description

  • ISBN-13: 9781982127114
  • Publisher: Simon & Schuster
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Width: 145 mm
  • ISBN-10: 1982127112
  • Publisher Date: 16 Feb 2023
  • Height: 203 mm
  • No of Pages: 272
  • Spine Width: 28 mm
  • Weight: 258 gr

Additional information

Weight 0.5 kg

15 reviews for How We Eat

  1. Sneha Dutta –

    Interesting insights into the food industry. Some parts were a bit dry, but overall informative. I learned a lot about where our food comes from.

  2. Anurupa Das Sarma –

    The book provides a broad overview of current issues related to food. It is informative, but not always captivating. I would recommend it.

  3. Arkadeep Mitra –

    An important book, but quite dense. It could have been more engaging, but the information is valuable. Definitely worth reading.

  4. Tanushree Agarwal –

    It was alright; a lot of stats and not much actionable advice. A bit of a downer. It does offer insights, but the perspective is bleak.

  5. Ansh Gupta –

    A well-researched book that made me think about my food choices. A little too focused on problems and not enough on solutions, though.

  6. Prachi Manoj Ekhar –

    Eye-opening! Chris Miller presents a compelling case for changing how we eat. Highly recommend for anyone interested in sustainability.

  7. Prachi –

    A good overview, but felt a bit repetitive at times. Still, worth reading to understand the complexities of our food system.

  8. N. Shirisha Reddy –

    This book is essential for anyone who cares about the environment and their health. It’s a wake-up call, that is both scary and optimistic!

  9. Abhishek Gupta –

    Fascinating and disturbing. It highlights the urgent need for change in our food system. Hopeful but also realistic.

  10. Divyank Ranjan –

    A great book. Easy to follow and I learned so much. It could have been more solution-oriented, but still a worthy read.

  11. Shikal –

    An exceptional book. It is really important to know all the ins and outs of our food supply chain, and this book delivers.

  12. Nitika Nagar –

    I enjoyed learning about the innovations in food production. A balanced perspective that offers both concern and optimism.

  13. Ankit Sharma –

    It was okay, but a bit boring at times. A lot of data and not enough engaging storytelling. Some good points but too dry.

  14. Chirag –

    This book changed the way I think about food! It’s a must-read, although some sections were a bit overwhelming with data.

  15. Barun Mandi –

    A thought-provoking read that challenges conventional wisdom about food. Some arguments felt a bit one-sided, though.

Add a review

Your email address will not be published. Required fields are marked *

Related products