Description
- ISBN-13: 9781760852436
- Publisher: Simon & Schuster Australia
- Binding: Hardback
- No of Pages: 448
- Weight: 1940 gr
- ISBN-10: 1760852430
- Publisher Date: 04 Nov 2021
- Height: 218 mm
- Spine Width: 36 mm
- Width: 282 mm
Availability: Out of Stock
Christine Manfield’s Indian Cooking Class
SKU: 9781760852436
Original price was: ₹1,999.00.₹1,599.00Current price is: ₹1,599.00.
“Embark on a culinary journey through India with Christine Manfield’s expert guidance. Discover authentic regional recipes, explore vibrant spice markets, and master essential cooking techniques. From fragrant curries to delectable street food, Christine Manfield’s Indian Cooking Class unlocks the secrets of Indian cuisine. Perfect for home cooks of all levels, this book offers a comprehensive and inspiring exploration of Indian flavors.”
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Description
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Reviews (15)
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Name –
Beautiful photography and inspiring recipes. I’ve made several dishes and they’ve all been hits. A few typos, but nothing major. Highly recommend!
Yashika Grover –
While some recipes are alright, this book could improve. Spice knowledge and some basics are assumed. It’s okay.
Sriyanksha –
A must-have for any Indian food lover! The recipes are authentic and easy to follow. Great value.
Tejaswita Rai –
What an amazing culinary experience! I never knew Indian food could be so diverse. Christine Manfield is a fantastic teacher. Highly recommended.
Vaishnavi Rajanna Mahadawad –
The recipes are great, but the layout could be better. It’s hard to find recipes sometimes. Still, the food tastes great, so worth buying.
Keshav Bedi –
This book opened up a whole new world of Indian flavors for me. Christine’s passion shines through. Just wish there were more vegetarian options.
Harsh Yadav –
Excellent book! I’ve tried several recipes, and they’ve all been amazing. The instructions are clear, and the ingredients are easy to find.
Divyanshu Kashyap –
The recipes are well-written and easy to follow. The ingredients are fresh and the flavors are amazing. It’s the perfect cookbook!
Rohan Naik –
This cookbook is alright. Some recipes are great, while others are a bit bland. It could use more explanations of ingredients. It’s still okay.
Adithya Venkatesh –
Good recipes, but not as beginner-friendly as I’d hoped. Some prior cooking experience is definitely helpful. The flavors are authentic and bold.
Ankit Rawat –
I loved the variety of regional dishes. The spice blends are amazing! However, I found some of the steps a bit complicated for a beginner. Still, worth the effort!
Naman Singh –
Some recipes were delicious, but some were confusing. It needs better instructions. Spice blends are incredible though.
Sonakshi Sharma –
I enjoyed learning about spices and techniques. The recipes are delicious, but a few were a little too spicy for my taste. Still, a great book!
Biprajit Mazumder –
A great introduction to Indian cooking! Christine Manfield’s instructions are clear, and the recipes are delicious. Some of the ingredients were hard to find, though. Overall, a solid cookbook.
Lukshyaraj Samal –
Christine’s book gave great insight into Indian cuisine. It needs little more depth in certain areas.