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Tasting India
Rated 4.24 out of 5 based on 17 customer ratings
17
SKU: 9781925791310
₹1,999.00 Original price was: ₹1,999.00.₹1,599.00Current price is: ₹1,599.00.
“Embark on a culinary journey through India with renowned chef Christine Manfield’s “Tasting India.” Explore authentic recipes, vibrant spices, and rich cultural traditions. From home kitchens to bustling street carts, discover the diverse flavors of this captivating country. Revised edition includes new chapters and insider travel tips. #IndianCuisine #Cookbook #Travel”
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Debarpan Paul –
A bit too advanced for beginner cooks. I had trouble finding some ingredients.
Aditi Saurav –
Christine Manfield’s passion shines through. Authentic recipes that I can’t wait to try. A new favourite cookbook.
Uday Teja Gudaparthi –
Excellent resource for exploring Indian cuisine. Clear instructions and helpful tips. Highly recommended.
Virender Singh Rajpurohit –
The flavors are incredible! This book has elevated my cooking. Beautifully presented.
Prasaanth S –
Disappointed. Expected more vegetarian options, especially with the focus on India.
Anant Maitrey –
Loved this book! Easy to follow recipes and the food tastes incredible. A must-have for any foodie.
Nikhilesh –
Well-researched and informative. A great addition to my cookbook collection.
Dheeraj Yadav –
The updated edition is fantastic! I appreciate the added travel information. Well written.
Abhishek Singh Bhandari –
A comprehensive guide to Indian cuisine. I learned so much! Some recipes are time-consuming.
Sahitya Narvariya –
Beautiful book, but some ingredients are hard to find. Recipes I’ve made are delicious!
Ansh Jhalani –
Great introduction to Indian cooking. The spice guide is super helpful. I wish there were more vegetarian options.
Gulam Mohammad Mohammad –
Good starting point for Indian cooking. I wish there were more photos of the finished dishes.
Shashank Pratap Singh Chandel –
A visual feast! The photography is stunning. Some recipes are a bit too complex for a weeknight, but worth the effort.
Vibhu Vibhor Tiwari –
Loved learning about regional Indian cuisine. The travel tips were a nice bonus! A few recipes weren’t to my taste.
Mihir Ashok Redekar –
Overwhelmed by the number of spices in some recipes. The simpler dishes were the best.
Vaishnavi Baranwal –
Inspiring! I’ve already made three dishes. A little heavy on the ghee for my liking.
Parth Khatter –
A mixed bag. Some recipes are amazing, others are bland. The stories are engaging.