Description
- ISBN-13: 9788173052064
- Publisher: Aryan Books International
- Publisher Imprint: Aryan Books International
- Edition: New ed
- Language: English
- ISBN-10: 8173052069
- Publisher Date: 01 May 2002
- Binding: Hardback
- Height: 230 mm
- No of Pages: 138
Availability: In Stock
The Taste Divine: Indian Vegetarian Cooking the Natural Way
SKU: 9788173052064
₹316.00
Discover the art of authentic Indian vegetarian cuisine with “The Taste Divine.” Explore natural cooking methods and wholesome ingredients. Savor traditional recipes passed down through generations. Create delicious, healthy, and flavorful vegetarian dishes. Experience the rich culinary heritage of India. Perfect for both novice and experienced cooks. ISBN: 9788173052064. Published by Aryan Books International.
5 in stock
Description
Additional information
Additional information
| Weight | 0.5 kg |
|---|
Yogakshema Joshi –
I was excited to try these recipes, but many were too complicated for a beginner. The flavors were there, but difficult.
Yash Yadav –
A delightful collection of recipes! Easy to follow, and the dishes are flavorful. Some ingredients were hard to find, though.
Mohammed Fardin Sidqui –
This book transported me straight to India! The flavors are incredible, and the instructions are clear. Highly recommend!
Moin Khan –
A wonderful resource for anyone interested in Indian vegetarian cooking. The recipes are authentic and the flavors are divine.
Vaibhav Agrawal –
A great addition to my cookbook collection! The recipes are easy to follow and the results are delicious.
Jigyasa Singh –
The Taste Divine is a culinary journey. The recipes are authentic and delicious, perfect for a vegetarian.
Sumit Bansal –
I enjoyed the book! It had a great introduction to Indian vegetarian cooking. However, some recipes were a bit bland for my taste.
Pratik Vasant Kawade –
The recipes are authentic and delicious. I have made a few substitutions based on my personal preferences.
Yash Khandelwal –
Loved the focus on natural ingredients. The recipes are simple and easy to make. Highly recommend this book.
Ishika Pavan Rawat –
A decent cookbook with a few interesting recipes. Not my favorite, but still worth checking out for Indian cuisine enthusiasts.
Shifa Islam –
This book is amazing, has some recipe that is passed from generation. I love this.
Hariharasudhan J –
Good introduction to Indian vegetarian cuisine. Some of the steps could be clearer. But the end result is delicious.
Sourav Saha –
I found some inspiring dishes, but a few recipes lacked detail. Needed to do additional research online.
Kashish Javed –
Amazing recipes! The natural cooking methods are a plus. A few typos here and there, but overall, a great cookbook.