Natritional Chemistry & genetic manipulations of
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Natritional Chemistry & genetic manipulations of

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SKU: 9788192229089

Original price was: ₹2,500.00.Current price is: ₹1,425.00.

“Nutritional Chemistry & Genetic Manipulations” by S. Ganguly, Subha & Sunita Choudhary Ganguly (ISBN: 9788192229089) explores the interplay between nutrition, chemistry, and genetic modifications. Discover how these factors impact health and disease. Perfect for students, researchers, and anyone interested in the science of nutrition and genetics.

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Description

  • ISBN-13: 9788192229089
  • Publisher: AGRI BIOVET PRESS
  • Binding: Unknown Binding
  • ISBN-10: 8192229084
  • Publisher Date: 01 Jan 2014
  • Language: English

Additional information

Weight 0.5 kg

14 reviews for Natritional Chemistry & genetic manipulations of

  1. Piyush Rawal –

    Fascinating stuff! The genetic manipulation aspects were particularly interesting. Highly recommend for science enthusiasts.

  2. Richa Bhardwaj –

    I found some chapters really informative, while others were a bit confusing. Needs some editing for clarity in certain areas.

  3. Yashraj Singh Negi –

    The book has so much information, I had to read it in multiple sittings. It is very detailed. I loved it.

  4. Davinder Singh Bedi –

    Useful for those in the field, but not very accessible for the general public. Terminology can be quite overwhelming at times.

  5. Adarsh Sahu –

    It is a very nice effort by the author to create such a niche book, but it could be improved by explaining it with diagrams.

  6. Aadhar Kumar Mishra –

    Good but not great. A lot of information is packed in but could have been presented in a better way for easy digestion.

  7. Sambhav –

    Good read. The book could have been less complicated, but at the end of the day, it’s a very knowledgeable book to read.

  8. Aaditya Jain –

    The book attempts to explain chemistry, nutrition and genetics in one place. At many instance, the book is too complex to understand.

  9. Chaitanya –

    Interesting topic, but the writing style was a bit dry and academic. Made it harder to stay engaged with the material.

  10. Rahul Sharma –

    Great for anyone studying nutrition or genetics. The content is well-researched and presented in a structured manner.

  11. Harsh Lata –

    Informative, though a little too technical for a casual reader. Could use more real-world examples to illustrate the concepts.

  12. Nishant Bedwal –

    Excellent resource for students. The book explains complicated topics in a very easy and understandable way. I really enjoyed this book.

  13. Arihant Tyagi –

    A good overview, but felt a bit dense at times. Some chapters were easier to digest than others. Still, a valuable resource.

  14. Navishek Bhatt –

    A comprehensive look at nutritional chemistry. I loved the genetic manipulation part and learned a lot.

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