Dairy chemistry a practical handbook
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Dairy chemistry a practical handbook

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SKU: 9789384502591

Original price was: ₹3,995.00.Current price is: ₹2,996.00.

Master dairy chemistry with “DAIRY CHEMISTRY A PRACTICAL HANDBOOK” by S. Ganguly, Subha & Sunita Choudhary Ganguly (ISBN: 9789384502591). This essential guide provides practical knowledge for dairy professionals and students. Explore milk composition, analysis, processing, quality control, and product development. Enhance your dairy expertise with this comprehensive resource.

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Description

  • ISBN-13: 9789384502591
  • Publisher: AGRI BIOVET PRESS
  • Binding: Hardcover
  • ISBN-10: 9384502596
  • Publisher Date: 01 Jan 2018

Additional information

Weight 0.5 kg

16 reviews for Dairy chemistry a practical handbook

  1. Kamakshi Jangid –

    A good book that cover all the topics needed for understanding the diary chemistry.

  2. Abhishek Chaudhary –

    This book is awesome. Helped me so much in my studies!

  3. Himanshu –

    A helpful resource for dairy students, but some sections felt a bit dense. Good overview though!

  4. Vansh Jain –

    Comprehensive and well-organized. A must-have for anyone in the dairy industry.

  5. Nikita Jain –

    Not super impressive, but covers all basic concept.

  6. Ravneet Singh –

    I liked that it covers both analysis and processing. A valuable addition to my library.

  7. Anurag Sahu –

    Covers a lot of ground, but could use more real-world examples. Still, a solid purchase.

  8. Sparsh Singhal –

    Extremely helpful for my coursework! The explanations are clear and concise. Best book

  9. Arushi Bansal –

    Good for beginners. Easy to understand language. I would definitely recommend it to a new dairy student.

  10. Ekant Saraogi –

    The book provided a solid foundation in dairy science, proving its worth as a valuable learning resource

  11. Jitender –

    Very detailed and informative. Exactly what I needed for my research!

  12. Tanya –

    Not bad, but I expected more depth on certain topics. Okay for a general introduction.

  13. Joy Banerjee –

    Decent book, it explains the basic concepts very well.

  14. Vinit –

    As a dairy professional, I found this handbook very practical. It’s a great quick reference guide.

  15. Anushka Agrawal –

    Good. I like the quality control section the most. A bit expensive, though.

  16. Nitish Kumar –

    It is okay. Some part is hard to understand.

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