Extrusion Cooking Of Food
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Availability: In Stock

Extrusion Cooking Of Food

9
SKU: 9788194532736

Original price was: ₹1,295.00.Current price is: ₹751.00.

Discover the science and art of extrusion cooking with “Extrusion Cooking of Food” by K. Verma (ISBN: 9788194532736). This comprehensive guide explores the principles, techniques, and applications of extrusion technology in food processing. From ingredient selection to product development, learn how to create innovative and delicious extruded foods. Perfect for food scientists, engineers, and students interested in this dynamic field. Expand your knowledge and optimize your extrusion processes with this essential resource.

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Description

  • ISBN-13: 9788194532736
  • Publisher: AGRI BIOVET PRESS
  • Binding: Hardcover
  • Language: English
  • ISBN-10: 8194532736
  • Publisher Date: 28 Apr 2022
  • Height: 20 mm
  • Width: 240 mm

Additional information

Weight 0.5 kg

9 reviews for Extrusion Cooking Of Food

  1. Meena Choudhary –

    The book is a good investment. It covers a wide range of topics and provides valuable insights into extrusion cooking.

  2. Vibha Ojha –

    Verma does a great job explaining complex concepts. However, the book could use better editing. Minor errors throughout.

  3. Rupal –

    Comprehensive and detailed, but it felt a bit outdated. Could use a refresh with more recent research.

  4. Deependra Kumar –

    Excellent resource for anyone involved in extrusion cooking. Clear, concise, and well-organized. Highly recommend!

  5. Mihir Yeshwantkumar Parmar –

    A decent overview of extrusion cooking. Some sections were a bit too technical for me, but overall informative.

  6. Manoj Singh –

    Good starting point, but I wish there were more practical examples and less theory. Still, a solid resource.

  7. Naveen Kumar S –

    Extrusion Cooking of Food is a must-read for food science students! It covers everything from basic principles to advanced applications.

  8. Jahnvi Singh –

    This book helped me troubleshoot some issues in our extrusion process. Very helpful, though a bit dense at times.

  9. Vipin Kumar –

    An okay book. It has some useful info, but I found other sources to be more accessible.

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