Description
Food in a Changing Climate presents a comprehensive analysis of how global food systems contribute to and are affected by climate change. The book addresses the urgent need for sustainable agricultural practices and explores the interconnections between food security, environmental degradation, and climate impacts.
Alana Mann examines the social, economic, and environmental dimensions of food production, distribution, and consumption. The work investigates innovative solutions and policy approaches that can help transition food systems toward greater sustainability. Through case studies and evidence-based research, the book demonstrates how communities and industries are adapting to climate pressures while working to reduce their carbon footprint.
Essential for policymakers, researchers, and anyone interested in understanding the critical intersection of food, agriculture, and climate change.
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