Description
Annonas: Botany, Production and Uses is a definitive reference work on the Annona genus, which includes commercially important tropical and subtropical fruits such as custard apples, sugar apples, and cherimoya. This comprehensive volume by leading expert Sisir Mitra covers the botanical fundamentals of Annona species, including their taxonomy, morphology, and genetic diversity.
The book details modern production techniques, including site selection, propagation methods, orchard establishment, and crop management practices. It addresses pest and disease management, post-harvest handling, and quality maintenance to ensure successful commercial cultivation. Additionally, the work explores the diverse uses of Annonas beyond fresh consumption, including processed products, nutritional benefits, and pharmaceutical applications.
Published by CABI Publishing, this resource is invaluable for agricultural professionals, researchers, extension agents, and commercial growers seeking to improve productivity and market value of Annona crops in tropical and subtropical regions.
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