Description
Grapes: Crop Production Science in Horticulture is an authoritative reference work by Glen Creasy, published by CAB International. This specialized text provides in-depth coverage of grape cultivation, vineyard management, and crop production science tailored for horticulturists and agricultural professionals.
The book explores critical aspects of grape production including soil management, irrigation techniques, pest and disease control, pruning methods, and harvest optimization. It combines scientific principles with practical applications to help readers understand the biological and environmental factors that influence grape quality and yield.
Designed for both students and experienced cultivators, this resource emphasizes sustainable horticultural practices and modern crop science approaches. Whether managing small vineyards or large-scale operations, readers will find evidence-based strategies and technical guidance essential for successful grape production and vineyard profitability.
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