Description
Algal Biotechnology represents a cutting-edge exploration of how algae can be harnessed for biotechnological applications. With contributions from over 80 international experts, this CABI publication provides authoritative coverage of algal biology, cultivation techniques, and industrial applications.
The book addresses key areas including bioactive compound extraction, biofuel production, pharmaceutical applications, and environmental remediation. It examines both microalgae and macroalgae, discussing cultivation methods, strain selection, and downstream processing technologies.
Readers will discover how algae contribute to sustainable food production, nutraceuticals, cosmetics, and chemical manufacturing. The work emphasizes the potential of algae to address global challenges in renewable energy, food security, and environmental conservation while providing practical insights for researchers, industry professionals, and policymakers interested in leveraging algal biotechnology.
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