Description
Microbiology: An Evolving Science is a comprehensive textbook that examines the principles, applications, and current developments in microbiology. Authored by Joan L. Slonczewski, John W. Foster, and Erik R. Zinser, this work integrates classical microbiology with contemporary research and real-world applications.
The book covers essential topics including bacterial structure and function, genetics, metabolism, pathogenesis, and ecology. It emphasizes how microorganisms affect human health, food production, biotechnology, and environmental sustainability. The text balances theoretical foundations with practical examples, disease case studies, and emerging fields like astrobiology and synthetic biology.
Published by WW Norton & Co, this edition reflects the evolving nature of microbiology as a science, incorporating new discoveries in genomics, molecular biology, and microbial ecology. The textbook is designed for undergraduate and graduate students seeking a thorough understanding of microbial diversity, pathogenic mechanisms, and the beneficial roles microorganisms play in various industries and ecosystems.
Reviews
There are no reviews yet.