Description
Microbiology: An Introduction, Global Edition provides students with a thorough understanding of microbial organisms and their impact on human health and the environment. This textbook covers essential topics including prokaryotic and eukaryotic cell structure, microbial metabolism, genetics, and evolution.
The book explores various types of microorganisms—bacteria, archaea, fungi, protozoans, viruses, and prions—and examines their characteristics, reproduction, and classification. It emphasizes the role of microorganisms in disease pathogenesis, infection control, and industrial applications.
With a global perspective, this edition incorporates case studies and real-world examples relevant to diverse student populations. The content is structured to support both foundational understanding and advanced concepts in microbiology, making it suitable for undergraduate biology and health science programs.
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