Description
Beneficial Microorganisms in Agriculture examines the critical role of microorganisms in enhancing agricultural productivity and sustainability. This advanced text, published by Springer Nature, integrates principles of environmental science and microbial biotechnology to address modern farming challenges.
The book explores various beneficial microorganisms including nitrogen-fixing bacteria, phosphate-solubilizing microbes, and mycorrhizal fungi that improve soil fertility and plant health. Readers will discover practical applications of microbial biotechnology in reducing chemical fertilizer dependence, enhancing nutrient bioavailability, and promoting plant disease resistance.
Authored by Ram Prasad and Shi-Hong Zhang, this resource provides both theoretical foundations and real-world case studies for implementing microbial solutions in agriculture. It serves as an essential reference for researchers, agricultural professionals, and students seeking sustainable alternatives to conventional farming practices.
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