Description
Transforming Agriculture and Foodways investigates the intersection of digital innovation and molecular science in contemporary food production. The work analyzes how emerging technologies are fundamentally altering agricultural practices, supply chains, and consumer relationships with food.
David Goodman provides critical insight into the socio-cultural implications of this technological convergence, examining both opportunities and challenges. The book addresses questions of sustainability, equity, and food sovereignty in an increasingly digitized and molecularly-engineered food system. Through detailed case studies and theoretical frameworks, it demonstrates how these technological shifts intersect with broader social, economic, and environmental concerns, offering readers a comprehensive understanding of the future of agriculture and food systems.
Reviews
There are no reviews yet.