Description
This detailed report examines oil seeds and oils available in the India Museum as well as those produced across various regions of India. Compiled by M.C. Cooke under the direction of the official reporter on Indian products, the work provides valuable insights into the agricultural and commercial aspects of India’s oil seed industry during the colonial period.
The document serves as both a botanical and economic reference, cataloging different oil seed varieties, their characteristics, applications, and production methods. It represents an important historical record of India’s natural resources and agricultural practices, offering researchers and historians access to comprehensive information about the oil seed trade and cultivation techniques of the era.
This publication remains significant for understanding India’s agricultural heritage and the development of its commercial oil production sector.
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