Description
Citrus Pathology provides an in-depth examination of diseases that threaten citrus production globally. The book covers a wide range of pathogens including fungi, bacteria, viruses, and nematodes that affect citrus trees and fruit quality.
Written by experts Harsimran Gill and Harsh Garg, this resource offers practical insights into disease identification, epidemiology, and integrated management approaches. Readers will find detailed information on symptomatology, disease cycles, and evidence-based control strategies suitable for both commercial and research applications.
The publication serves agronomists, plant pathologists, citrus growers, and agricultural scientists seeking to understand and mitigate citrus diseases. It combines theoretical knowledge with field-proven techniques for sustainable citrus production.
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