Description
Poultry Science by Milad Manafi is a detailed scientific examination of contemporary poultry production and management practices. The book covers essential topics including poultry genetics, breeding programs, nutritional requirements, and disease prevention strategies.
Readers will gain insights into sustainable farming practices, egg and meat production optimization, and the biological aspects of poultry species. The work addresses current challenges in the poultry industry while presenting evidence-based solutions and innovations. This resource is valuable for students, researchers, veterinarians, and professionals in agricultural sciences seeking to understand modern poultry husbandry and scientific advancements in the field.
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