Description
This comprehensive hardcover volume examines the rich array of products derived from olive trees, one of the world’s most valuable agricultural resources. Published in 2017 by InTech, the book provides detailed insights into olive cultivation, harvesting techniques, and the processing methods used to create various commercial products.
The publication covers traditional olive oil production, along with lesser-known byproducts and derivative applications. Readers will discover information about nutritional aspects, health benefits, and industrial uses of olive tree products. The text combines scientific research with practical knowledge, making it valuable for agricultural professionals, researchers, food scientists, and enthusiasts interested in sustainable farming practices and Mediterranean agriculture.
With contributions from expert author D. Boskou, this hardcover edition serves as an authoritative reference for understanding the full potential of olive trees in modern agriculture and food production.
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