Description
Grain Legumes (HB 2017) is a detailed technical handbook authored by A.K. Goyal and published by InTech. This comprehensive resource provides in-depth coverage of grain legume crops, their botanical characteristics, cultivation practices, and agricultural significance. The book addresses important aspects of legume production including soil management, pest control, disease management, and sustainable farming techniques.
The handbook serves as an essential reference for agricultural scientists, farmers, agronomists, and students interested in understanding grain legume crop systems. It covers multiple legume varieties and their role in crop rotation, soil fertility enhancement through nitrogen fixation, and nutritional benefits. The 2017 hardcover edition incorporates recent research and developments in legume agriculture, making it relevant for contemporary farming practices and food security initiatives.
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