Description
This hardcover edition provides an in-depth examination of milk proteins, covering their complex structures and diverse biological properties. The book explores how these essential macromolecules function within the human body and contribute to overall health and wellness.
Readers will discover detailed analyses of various milk protein types, including casein and whey proteins, and their roles in nutrition, immunology, and disease prevention. The publication bridges the gap between basic protein biochemistry and practical health applications, making it valuable for researchers, nutritionists, and healthcare professionals.
With contributions from leading experts in dairy science and nutrition, this InTech publication represents current knowledge on how milk proteins influence human physiology, support immune function, and promote health outcomes across different age groups and populations.
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