Description
Phytochemicals is a detailed scientific exploration of naturally occurring chemical compounds found in plants. This hardcover volume, published by InTech in 2016, provides an in-depth analysis of the diverse phytochemical constituents that contribute to plant physiology and human health.
The book examines various classes of phytochemicals, including polyphenols, alkaloids, terpenoids, and sulfur compounds, detailing their chemical structures, biosynthesis, and biological activities. Through contributions from multiple experts, the work covers the mechanisms by which these compounds interact with human biology and their potential applications in nutrition, medicine, and agriculture.
Written for researchers, students, and professionals in chemistry, nutrition, and plant science, this reference work serves as both an educational resource and a comprehensive guide to understanding plant chemistry and its practical implications.
Reviews
There are no reviews yet.