Description
Soybean Bio Active Compounds is an in-depth exploration of the various bioactive compounds present in soybeans and their significant roles in human health and nutrition. This hardcover edition from InTech provides detailed scientific analysis of phytochemicals, proteins, and micronutrients found in soybean plants.
The book covers the chemistry, extraction methods, and biological activities of key compounds including isoflavones, saponins, and protease inhibitors. Each chapter examines how these compounds interact with human physiology and their potential therapeutic applications in disease prevention and health promotion.
Dr. El-Shemy’s authoritative work synthesizes recent research findings and presents evidence-based information for scientists, nutritionists, and health professionals. The publication serves as both a reference text and a guide to understanding soybean’s nutritional value and functional food potential in contemporary health science.
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