Description
This comprehensive survey presents the latest research and developments in soybean science from leading international experts. The book covers multiple critical aspects of soybean production and research, including genetic improvements, physiological processes, and agronomic practices that enhance crop yield and quality.
The work emphasizes nitrogen relationships in soybean cultivation, a vital component for sustainable agriculture and improved plant performance. Readers will find detailed analysis of how nitrogen interacts with plant genetics and physiology to affect overall crop development and productivity.
Designed for agricultural researchers, scientists, educators, and advanced practitioners, this hardcover edition serves as a valuable reference for understanding current trends and best practices in global soybean research and cultivation strategies.
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