Description
Phytochemicals: A Global Perspective of Their Role in Nutrition and Health is an authoritative resource that examines the science behind plant-based bioactive compounds and their impact on human wellness. Written by Venketeshwer Rao, this work synthesizes current research to explain how phytochemicals function in disease prevention and health promotion.
The book covers the diverse array of phytochemical compounds, including polyphenols, carotenoids, and alkaloids, detailing their sources, mechanisms of action, and evidence-based health benefits. It addresses topics such as antioxidant activity, anti-inflammatory properties, and prevention of chronic diseases including cardiovascular disease, cancer, and diabetes.
With contributions from global experts, the text provides practical insights into dietary sources of phytochemicals and strategies for optimizing nutritional intake. This essential reference serves researchers, nutritionists, healthcare professionals, and students seeking a comprehensive understanding of plant chemistry and nutrition science.
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