Description
This hardcover volume provides an in-depth examination of aflatoxins, highly toxic compounds produced by fungi that contaminate crops and food products worldwide. The book covers three critical aspects: detection methodologies, accurate measurement techniques, and effective control strategies to prevent contamination.
Authored by Torres-Pacheco E and published by InTech in 2016, this technical reference serves researchers, food safety professionals, and agricultural specialists. The comprehensive coverage includes modern analytical approaches, laboratory protocols, and practical solutions for managing aflatoxin risks in agricultural production and food processing industries.
Essential for professionals in food safety, agricultural sciences, and public health, this resource addresses regulatory compliance and contamination prevention across various crops and food commodities.
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