Description
Microorganisms in Sustainable Agriculture and Biotechnology is a definitive resource that examines the multifaceted applications of microorganisms in advancing sustainable farming practices and biotechnological innovations. The book delves into how beneficial microbes enhance soil fertility, improve crop productivity, and reduce dependency on chemical inputs.
Written by leading experts including T. Satyanarayana, Bhavdish Narain Johri, and Anil Prakash, this Springer publication covers essential topics such as microbial consortia, biofertilizers, biopesticides, and enzyme production. It addresses contemporary agricultural challenges including soil degradation, environmental pollution, and food security while highlighting nature-based solutions through microbial biotechnology.
The book serves as both an academic reference and practical guide for researchers, students, and agricultural professionals seeking to understand and implement microbial technologies for sustainable development in agriculture and biotechnology sectors.
Reviews
There are no reviews yet.