Description
Theory and Design of Enzymatic and Fermentation Processes provides a thorough exploration of the principles governing enzyme kinetics, biocatalysis, and fermentation technologies. The text systematically covers fundamental concepts including enzyme mechanisms, substrate interactions, and kinetic modeling, while progressively advancing to complex bioprocess design and optimization strategies.
Readers will gain practical insights into reactor design, scale-up considerations, and process control for both conventional and novel fermentation systems. The book emphasizes the integration of theoretical knowledge with real-world industrial applications, making it invaluable for chemical engineers, biochemists, and bioprocess professionals seeking to develop efficient and cost-effective bioproduction systems.
With contributions from Davide Dionisi’s extensive expertise, this CRC Press publication serves as both an academic reference and a practical guide for optimizing enzymatic reactions and fermentation processes across various industries.
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