Description
The Handbook of Starch Science and Technology is an authoritative reference work that provides in-depth coverage of starch chemistry, physics, and industrial applications. Edited by Ming Miao, Long Chen, and James N. BeMiller, this 2025 edition combines theoretical knowledge with practical insights for researchers, engineers, and industry professionals.
The handbook covers fundamental starch properties, molecular structure, and behavior under various conditions. It explores extraction methods, modification techniques, and processing technologies used in food, pharmaceutical, and industrial sectors. Topics include starch gelatinization, retrogradation, functional properties, and sustainable production methods. The book also addresses emerging applications in biodegradable materials, pharmaceuticals, and nutrition, making it essential for anyone working in starch science and technology.
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